Lightweight

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chocolate_eclair

A chocolate eclair. Not so healthy for ya...

People have started remarking on my weight. ‘You look quite thin’ etc. There was a point last year when this started, although this year I’ve reached that point earlier on, mainly because I deliberately set out to shave off a few pounds from mid-February.

Last year it wasn’t until after the Mexico trip that I lost weight – and that time I think I went from about 12st to a low of 11st 6 on the Southern Sportive in September. This year, I was less than 12st after Christmas, but I’m already down to 11st 6, if not lower. I need to be more scientific about this, but I think I’ve lost about 3-4 pounds over the last month.

It’s actually been really easy, check out Al’s pro weight-loss techniques:

  • eat just a bit less – if you’re riding 10 hrs a week, there’s no sense in cutting down massively. It’s actually enough to simply not have a second plateful for your evening meal.
  • cut out butter, mayo, bacon sarnies, creamy puddings, cakes, chocolate, crisps.
  • do the occasional ‘fasted’ ride i.e. ride to work without breakfast or do a mid-week session on just a banana – your body will start metabolising fat more efficiently. I find doing a couple of these a week over a 3-week period is enough to kick-start weight-loss.

Why bother? The bottom line is that losing weight = free speed. Climbing is also my strength, and the lighter I am the better I climb. All pro cyclists aim to lose weight gradually over the season, leaving their lowest weight target until they reach peak fitness. I’ve heard this referred to as being ‘on the razor’, the point beyond which a rider actually risks getting ill or, paradoxically, losing form (this happened to Iban Mayo too early in his 2005 tour, I think).

My target weight is to be around 11st for La Marmotte in July.

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